{"id":8060,"date":"2025-04-17T16:21:32","date_gmt":"2025-04-17T08:21:32","guid":{"rendered":"https:\/\/www.keweitrading.com\/?p=8060"},"modified":"2025-04-17T16:21:34","modified_gmt":"2025-04-17T08:21:34","slug":"how-to-grill-corn-on-a-bbq","status":"publish","type":"post","link":"https:\/\/www.keweitrading.com\/ru\/how-to-grill-corn-on-a-bbq\/","title":{"rendered":"\u041a\u0430\u043a \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u0438\u0442\u044c \u043a\u0443\u043a\u0443\u0440\u0443\u0437\u0443 \u043d\u0430 \u0433\u0440\u0438\u043b\u0435 \u0431\u0430\u0440\u0431\u0435\u043a\u044e"},"content":{"rendered":"
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Grilled corn! A very convenient side dish for barbecue, it is easy to make and has a strong aroma. Just grill it on a hot grill for 10 minutes, then brush it with melted butter or chili for an even better taste.<\/p>

Best of all, with our \u0413\u0440\u0438\u043b\u044c \u0434\u043b\u044f \u0431\u0430\u0440\u0431\u0435\u043a\u044e \u0438\u0437 \u043a\u043e\u0440\u0442\u0435\u043d\u043e\u0432\u0441\u043a\u043e\u0439 \u0441\u0442\u0430\u043b\u0438<\/strong><\/a> \u0438\u043b\u0438 ceramic BBQ grill<\/strong><\/a>, you can make it fast and fuss-free.<\/p>

Here are two easy methods \u2014 both delicious in their own way \u2014 depending on the type of grill you\u2019re using.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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how to grill corn on\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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There are so many ways to grill corn, and they’re all delicious! You can grill it in or out of the husk, directly over the charcoal, or on the grill.<\/p>

I really love grilling corn, and I think the best way to do it is to husk it and cook it on the grill, not directly over the charcoal or heat source. I’ll tell you why:<\/p>

I absolutely love corn on the cob! It’s so easy to prepare and the kernels are always juicy. I know some people don’t like the flavour of the husk, but I find it adds a delicious touch. And even if the kernels don’t burn, it’s still a great way to cook them. The best part is the butter, isn’t it?! \ud83d\ude0a
Grilling directly over the charcoal or grill flame gives the best charring, but there’s a little risk of drying out some kernels before they’re all cooked through.<\/p>

Go ahead and husk it, then wrap it up in foil. You’ll get these juicy kernels that are just like grilled corn in the husk. But, I have to say, this method does require the most preparation.<\/p>

I really love to cook it on the grill \u2013 it’s my favourite way to prepare it! It’s a compromise, but I’m sure we can all learn to live with it!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grilling Corn on a Corten Steel BBQ Grill<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u041d\u0430\u0448 \u0441\u0430\u0439\u0442 Corten steel BBQs<\/strong> are perfect for cooking over open flames and intense heat. If you’re looking for that classic, slightly charred, fire-kissed flavor, this is the way to go.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1. Direct Charcoal Grilling (For a Smoky, Street-Food Flavor)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What you\u2019ll need:<\/strong><\/p>